We are regularly asked about marshmallow. This summer we made some marshmallow for our family, from our apples and our black currants. And we decided to share. Since the black currant and the first apples (White filling) ripen at the same time, we had to temporarily preserve the black currant berries by rubbing them with sugar without boiling. Then, when the apples were ripe, we made fresh applesauce, added currants and dried. This is how the apple-currant candy with sugar turned out. Very tasty and healthy. We suggest you try it too. We warn you that the number is very limited)))