URBECH - a truly magical product! Urbech is prepared by grinding the seeds or nuts on the millstones into a homogeneous, oily binder paste. This is a very nutritious high-energy food, and most importantly - it is absorbed 100%. In addition, this exquisite delicacy has high healing properties. It is an ideal food for recovery from serious illnesses or heavy physical exertion. It is indispensable in the nutrition of children, pregnant women, athletes, tourists, raw foodists and vegetarians.

The homeland of Urbech is considered mountainous Dagestan. Such concentrated food was prepared at home and taken on the road: it is well stored, and a small jar of urbec lasted for a long time. We ate it quite a bit, washed down with water. Traditionally, it is cooked on stone millstones. Urbecch from flax seeds is very popular in Dagestan. And it is not at all accidental: because of its dense shell, the seeds of flax (or sesame) are almost not digested in the gastrointestinal tract, because it is almost impossible to qualitatively experience them in the mouth into a homogeneous porridge.

Modern manufacturers of nut pastes often dilute them with some vegetable oil or honey. So they become more fluid consistency, more delicate in taste and more suitable for use as a finished snack. Some manufacturers make urbec from toasted nuts and seeds. After roasting, they secrete more oil and give the paste a peculiar taste and aroma.

We are preparing the urbec in the old traditional way. We do not add oils to it to improve its texture, or sweeteners to improve its taste. Only fresh nuts or seeds grated on stone millstones! Our urbec is a living product that has retained its healing properties and unrivaled fresh taste.